Useful Tips

Ham sandwich


Almost every day in the culinary world there are new tasty masterpieces that any housewife wants to cook at home. Today there are a huge variety of recipes for a festive and everyday table. But be that as it may, in every family there are several favorite dishes that are always eaten with great pleasure.

Many people believe that a ham sandwich is a loaf of bread with a thin slice of meat, but this view is far from the truth. There are various recipes for ham sandwiches, based on the use of the most diverse, at first glance, seemingly incompatible ingredients. For example, could you imagine that ham goes well with cheese and pineapple? Yes, you heard right, with pineapple. The harmony of salty and sweet taste creates a magnificent symphony of taste.

Sandwiches with ham and cheese are considered classic, but these ingredients can be very successfully combined with many other components. Let's look at the most common recipes for making ham sandwiches, which will take only 5 minutes of your time, but will give a unique pleasure.

Ham and vegetables sandwich

This recipe requires the following ingredients:

  • bread - 2 slices,
  • ham - 200 grams,
  • radish - 3 pcs.,
  • boiled egg - 1 pc.,
  • mayonnaise - 2 tbsp. l.,
  • ketchup - 2 tbsp. l.,
  • hard cheese - 50 grams,
  • tomato - 1 pc.,
  • lettuce - 2 pcs.,
  • salt to taste.

  1. Radishes and tomatoes are thoroughly washed and chopped with thin rings.
  2. Ham, cheese and hard-boiled eggs are cut into thin slices.
  3. Sliced ​​bread smeared with mayonnaise and sour cream.
  4. Lettuce, ham, eggs, vegetables, cheese, and some salt are placed on one of the slices.
  5. A second slice of bread is placed on top.

This is one of the basic recipes for preparing a ham sandwich. The calorie content of such a dish is not too high, so even those people who monitor their weight can eat it.

Ham and Cheese Sandwiches in the Oven

The following components should be at your disposal:

  • ham - 150 grams,
  • lettuce,
  • sliced ​​loaf,
  • hard cheese - 150 grams,
  • sour cream - 2 tbsp. l.,
  • fresh greens
  • ground black pepper
  • dried or fresh basil,
  • fresh red pepper.

Cooking occurs in the following sequence:

  1. Cheese is sliced ​​into thin slices or grated.
  2. Onion is cut into small cubes and sautéed over low heat until tender.
  3. The ham is cut into thin plates.
  4. Fresh greens are crushed.
  5. Slices of loaf are smeared with sour cream.
  6. Next, the ingredients are laid out on slices in the following order: cheese, ham, onion, seasonings, cheese.
  7. Preparations are baked in the oven at 170 degrees for ten minutes.

Ham and cheese sandwiches in the oven are a great option for breakfast, lunch or dinner.

Recipes: 17

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  • March 16, 2018, 19:35
  • October 22, 2017, 15:07
  • October 01, 2016, 14:25
  • October 31, 2015, 11:43
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  • October 28, 2015 01:20
  • October 27, 2015, 21:02
  • October 26, 2015 17:40
  • November 03, 2014, 13:20
  • August 17, 2014, 01:16
  • June 01, 2014, 14:50
  • May 23, 2013, 16:50
  • May 31, 2011, 19:39
  • March 26, 2010, 17:57
  • November 06, 2008, 21:58

Original recipes for cheesecakes and other sweets from the blogger Vicki Melnik, from the book "Cheesecake inside." Best seller in 2018! Amazing photos and a clear description of the preparation. Feel like a real pastry chef!

Ham and Egg Hot Sandwiches

  • loaf - 4 slices,
  • ham - 4 slices,
  • egg - 4 pcs.,
  • tomato - 4 slices,
  • salt and pepper to taste.

  1. The ham is fried on both sides in vegetable oil.
  2. A hole with a diameter of about 5 centimeters is cut in the center of each loaf slice.
  3. The loaf is laid out in a pan, and an egg is poured into the hole.
  4. Lightly add salt and pepper, then fry on each side for 2 minutes.
  5. On one side laid out on a slice of ham and a mug of tomato.

It is best to eat a sandwich while it is still hot.

Ham and Mozzarella Panini

  • Ciabatta - 1 pc.,
  • tomato - 1 pc.,
  • ham - 60 grams,
  • mozzarella - 60 grams,
  • fresh basil
  • butter.

  1. Ciabatta is cut in half and fried on one side in butter.
  2. Ham, tomato and mozzarella are sliced ​​in circles.
  3. The ingredients are laid out on one half ciabatta in the following order: ham, tomatoes, cheese. A few leaves of fresh basil are placed on top.
  4. The sandwich is covered with the top half of the ciabatta.

To enhance the taste on top of mozzarella, you can put a little parmesan grated on a fine grater.

Sandwich with Egg, Salted Cucumber and Cream Cheese

In order to make a snack, you will need to buy the following products:

  • slices of any bread - 2 pcs.,
  • boiled eggs - 4 pcs.,
  • processed cheese - 1 pc.,
  • ham - 60 grams,
  • pickled cucumber - 1 pc.,
  • lettuce - 2 pcs.,
  • mayonnaise.

  1. The salad is washed under running water.
  2. Cucumber, ham and eggs are cut into circles, and cream cheese is cut into plates.
  3. Slices of bread are smeared with a small amount of mayonnaise.
  4. First, the ham is laid out on the bread, and then the lettuce, on top of which the cheese and cucumber are evenly distributed.
  5. The last layer is the eggs, pre-cooked hard-boiled.

You should definitely try this sandwich option, as it is inexpensive, but very tasty and satisfying.

Spiced ham sandwich in the oven

Sandwiches with ham are very diverse and can have different unusual tastes. One of these original recipes is a herb sandwich.

For cooking, you will need these products:

  • hard cheese of various grades - 50 grams each (it is better to take cheddar and parmesan),
  • garlic - 1 clove,
  • baguette - 1 pc.,
  • ham - 100 grams,
  • low-fat mayonnaise - 2 tbsp. l.,
  • salt, black pepper, fresh herbs, and dried oregano, basil and thyme.

Cooking is carried out in the following sequence:

  1. Hard cheese is rubbed on a fine grater.
  2. The ham is cut into small cubes.
  3. The baguette is cut into not too thin slices, approximately 2 centimeters thick.
  4. Garlic is squeezed through a crush or rubbed on a fine grater.
  5. All ingredients are mixed in a deep plate, and spicy herbs, freshly chopped greens and salt are added to them. Everything is seasoned with mayonnaise and mixed thoroughly.
  6. The resulting mass is laid out on pieces of baguette, which are then baked in the oven at 160 degrees for five minutes.

Hot sandwiches can be decorated with fresh basil leaves, which will give them a unique flavor.

Ham and Pineapple Sandwich

To make such an appetizer, you must have the following products:

  • slices of loaf - 4 pieces,
  • ham - 120 grams,
  • hard cheese - 100 grams,
  • canned pineapples - eight rings,
  • mayonnaise - 3 tbsp. l.,
  • fresh greens.

  1. The bacon is sliced ​​and the cheese sliced.
  2. Slices of long loaf are smeared with medium-fat mayonnaise.
  3. Then, one circle of ham and pineapple is laid out on the bread, which are covered with cheese on top.
  4. Sandwiches are baked in the oven at 180 degrees for 10-15 minutes.

When served, sandwiches with pineapple, ham and cheese are decorated with fresh herbs.

Ham sandwich in batter

Another original recipe is hot batter sandwiches. For this dish you will need the following products:

  • a few slices of loaf,
  • ham,
  • hard cheese
  • a tomato,
  • mayonnaise,
  • garlic,
  • fresh greens
  • a pair of eggs
  • salt to taste.

  1. Garlic is rubbed on a fine grater, and the greens are crushed.
  2. Sliced ​​loafs are smeared with mayonnaise and sprinkled with herbs and garlic.
  3. The ham and tomato are cut into slices, and the cheese into slices. Further, these products are laid out on slices of loaf.
  4. The first piece is covered on top with a second loaf of loaf.
  5. Eggs are beaten in a deep plate and slightly salted.
  6. Each sandwich is dipped in an egg and fried on both sides in vegetable oil until tender.

This version of the sandwich is very satisfying, so with it you can quickly have a bite to eat and get rid of hunger for a long time.


Cooking is a real art, so do not be afraid to include your imagination and experiment with various combinations of tastes and aromas. But remember only one thing - any hand-made dish will be truly tasty only if it was made from high-quality and fresh ingredients. Therefore, the choice of products must be given special attention.


  • Bread 2 Slices
  • Ham 1-2 Slices
  • Cucumber 2 Slices
  • Tomato 2 Slices
  • Mayonnaise 1 tbsp. spoon
  • Mustard 1 teaspoon
  • Spice 1 Pinch

Each recipe for making a ham sandwich is unique, because there are really incredible options for its execution. Here is one, quite simple, but very appetizing.

Bread is better to use white whole grain. If you wish, you can pre-fry it a little in a dry frying pan or in a toaster.

Cut the ham into thin slices.

Wash the cucumber and cut a couple of circles.

Wash, dry and cut the tomato into thin circles.

In a small bowl, combine mayonnaise with mustard and mix thoroughly. Add spices to taste - aromatic herbs, peppers, seasonings for meat.

Lightly grease one slice of bread with sauce. Put the vegetables in an even layer. If desired, lettuce can also be put on a ham sandwich at home.

Top with ham and a little sauce.

You can cover with a second slice of bread, making a closed sandwich, or serve immediately to the table.

Sandwiches with ham: a recipe for a festive table

Ingredients for creating sandwiches will suit absolutely any, it is not necessary to use exotic products, most importantly, it is true to combine tastes. Undoubtedly, the simplicity of cooking captivates - ham, cucumber, greens and olives are laid on a slice of a loaf, the bread itself is slightly fried on a wire rack and greased with cream cheese. As a bread, it is better to use a baguette so that the sandwiches are small in size for ease of use.

Sandwiches with ham on the festive table: photo recipe at home

Sandwiches with ham and vegetables are not only tasty, they are also hearty and healthy. Bright serve, no doubt, increases the chances of empty plates.

How to make ham sandwiches at home

Step-by-step recipe for ham sandwiches:

Cut the baguette into identical pieces with a thickness of no more than 3 centimeters.

After frying slices of loaf on the wire for literally 2 minutes. The baguette should be slightly fried on top, remaining soft inside.

Apply a thick layer of soft cheese to each piece, spread it evenly with a knife.

Rinse lettuce leaves under running water, completely dry on a terry towel, tear it into small segments with your hands, add each crouton with them, laying on a cheese layer.

Free the ham from the film, cut into round slices, then divide in half, place on the greens.

Rinse the cucumber, cut in circles, add to the main composition, covering the ham.

At the end, put the whole olives on the sandwich, fix them on a baguette with a skewer.

Serve sandwiches immediately after cooking.